Which are the best restaurants in Pisa? Let’s see them below. Among the meat-based dishes we find the typical cut of Pisan cow and tripe, while among the fish-based dishes, grilled cod and stewed stockfish are very important. ![]() Examples are the “bordatino”, soup with beans and cabbage pasta and chickpeas, and “castagnaccio”, prepared with chestnuts. Many of the typical dishes originated from the peasant tradition, a poor cuisine prepared with simple ingredients and which come mainly from the vegetable gardens and the countryside. The Pisan cuisine is healthy, good and reflects the true Tuscan tradition. Eating in Pisa undoubtedly means trying traditional Tuscan cuisine made of meat, “ribollita”, but also fish and much more. Pisa is a splendid Tuscan city rich in history and culture.
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